Mother’s Day Menu

Sunday 22 March 2009

Sittings at 12.15pm and 2.30pm

2 Courses  £12.95   3 Courses  £15.95
Children’s Portions – Half price


Starters

Soup of the Day

Chicken Liver Paté

Prawn Cocktail

Garlic Breaded Mushrooms


Main Courses

                                Choice of Roast:  Lamb, Beef or Chicken

Salmon Steak served with a creamy Hollandaise Sauce

Mushroom Stroganoff

Spinach and Ricotta Cannelloni


Choice of desserts